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Basic Applications of Nanotechnology on Food Production

Basic Applications of Nanotechnology on Food Production

Hardback (15 Apr 2013)

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Publisher's Synopsis

Nanotechnology has the potential to revolutionize the agricultural and food industry with new tools for the molecular treatment of diseases, rapid disease detection, enhancing the ability of plants to absorb nutrients etc. Smart sensors and smart delivery systems will help the agricultural industry combat viruses and other crop pathogens. In the near future nanostructured catalysts will be available which will increase the efficiency of pesticides and herbicides, allowing lower doses to be used. Nanotechnology will also protect the environment indirectly through the use of alternative (renewable) energy supplies, and filters or catalysts to reduce pollution and clean up existing pollutants. All this issues along with the negative and positive sides are discussed in this book. The Indian context finds separate and detailed analysis.

Book information

ISBN: 9781781632666
Publisher: Koros Press Limited
Imprint: Koros
Pub date:
DEWEY: 664
DEWEY edition: 23
Number of pages: 300
Weight: -1g
Height: 220mm