Ottolenghi Simple
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Published 06 Sep 2018
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Barbecuing & Sausage Making Secrets
Book (01 Jan 1992)
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Book information
| ISBN: | 9780963208200 |
| Publisher: | Culinary Institute of Smoke-Cooking |
| Imprint: | Culinary Institute of Smoke-Cooking |
| Pub date: | 01 Jan 1992 |
| DEWEY: | 641.5784 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 288 |
| Weight: | 544g |
| Height: | 241mm |
| Width: | 171mm |
| Spine width: | 25mm |
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