Paperback (28 May 2009)
Not available for sale
Out of stock
This cookbook on barbecuing and grilling contains over 150 modern recipes for sizzling steaks, skewers and burgers, tender fish and innovative vegetarian dishes, as well as the all-important sauces, marinades and salsas.
| ISBN: | 9781856268790 |
| Publisher: | Kyle Cathie |
| Imprint: | Kyle Cathie |
| Pub date: | 28 May 2009 |
| DEWEY: | 641.76 |
| DEWEY edition: | 22 |
| Number of pages: | 159 |
| Weight: | 458g |
| Height: | 203mm |
| Width: | 203mm |
| Spine width: | 204mm |
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