Publisher's Synopsis
We have collected the most delicious and best selling recipes from around the world. Enjoy!
Reed hopes to preserve the South's barbecue traditions by providing the home cook with recipes for many classic varieties of barbecue and for the side dishes, breads, and desserts that usually go with it. Featured meats range from Pan-Southern Pork Shoulder to Barbecued Chicken Two Ways to West Texas Beef Ribs, while rubs and sauces include Memphis Pork Rub, Piedmont Dip, and Lone Star Sauce and Mop. Cornbread, hushpuppies, and slaw are featured side dishes, and Dori's Peach Cobbler and Pig-Pickin' Cake provide a sweet finish. This book will put southerners in touch with their heritage and let those who aren't southerners pretend that they are.
Are you sick of making the same meat and BBQ dishes on your grill?
Do you want to surprise family and friends with some new delicious barbecue meals?
Or if the idea of having a collection of proven popular BBQ recipes that are ready-to-go when you need them sounds appealing to you...
So put some barbecue on the menu, you have all the summer which invites you and your family to the table. Open the door, turn on the grill, and treat yourself by turning some of our fantastic barbecue recipes into the reality.
Grab your copy today by clicking the BUY NOW button at the top of this page!
