Hardback (02 Feb 2023)
Not available for sale
free Reserve & collect
Copies available at Heffers Cambridge Trinity
Bao & Dim Sum reveals the secrets of how to create bao and dim sum at home.
In Bao & Dim Sum, Orathay Souksisavanh walks you through how you can create a huge range of bao and dim sum. Try your hand at mushroom dim sum and braised pork bao, as well as sides such as cucumber salad and braised aubergines, and even a selection of sauces.
With easy-to-follow instructions, Bao & Dim Sum is perfect for even the novice cook.
Hardie Grant Books is a vibrant, diverse and dynamic publisher with a non-fiction list spanning food, wine, lifestyle, history, humour, memoir, popular culture and social issues. Our publishing style is flexible and creative and always fresh and new. Our books are recognised as some of the world's best, carrying off major international awards, and are found everywhere from Istanbul to Paris, New York to Sydney. As part of the Hardie Grant Group, one of Australia's largest privately owned publishers, we sell our books into all international markets. Our list is built on high editorial standards, design and production innovation, individual care and sometimes bold experimentation. We love what we do and we only publish what we love, so you can always expect more from Hardie Grant Books.
| ISBN: | 9781784885748 |
| Publisher: | Quadrille Publishing |
| Imprint: | Hardie Grant Books |
| Pub date: | 02 Feb 2023 |
| DEWEY: | 641.5951 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 160 |
| Weight: | 630g |
| Height: | 179mm |
| Width: | 235mm |
| Spine width: | 21mm |
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