Publisher's Synopsis
Describes the history of the fashionable, decorative dessert course known as the banquet, which inspired recipes, literature and even an architectural genre. The text explores its origins in Tudor and Stuart times.
About the Publisher
Edinburgh University Press is one of the leading university presses in the UK. We publish academic books and journals in our selected subject areas across the humanities and social sciences, combining cutting-edge scholarship with high editorial and production values to produce academic works of lasting importance. The Press is a global ambassador for the University of Edinburgh, distributing our books and journals worldwide each year. Our publications carry the imprimatur of one of Britain's oldest and most distinguished centres of learning and enjoy the highest academic standards through the scholarly appraisal of the Press Committee. Scotland has a long tradition of furthering learning and intellectual debate and promoting awareness of new ideas. Edinburgh University Press is part of that heritage. As well as being a leading UK academic publisher we aim to be the pre-eminent publisher of serious books about Scotland.
