Hardback (27 Aug 1999)
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Out of stock
Antonio Carluccio has condensed his lifetime's knowledge and passion for the most popular elements of Italian cuisine into this series of books. Each title contains a wealth of recipes and tips on how to create Carluccio's famous dishes.
| ISBN: | 9781899988785 |
| Publisher: | Quadrille |
| Imprint: | Quadrille |
| Pub date: | 27 Aug 1999 |
| DEWEY: | 641.815 |
| DEWEY edition: | 21 |
| Number of pages: | 64 |
| Weight: | -1g |
| Height: | 203mm |
| Width: | 178mm |
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