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Baking and Cooling of Biscuits

Baking and Cooling of Biscuits What Happens in a Baking Oven, Types of Oven, Post Oven Processing, Cooling and Handling Requirements Prior to Packaging - Biscuit Manufacturing and Troubleshooting Manuals

Paperback (01 Mar 1998)

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  • RRP $73.55
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    Publisher's Synopsis

    This manual explains the principles and machinery involved in baking and post-baking processes, and the key issues in maintaining both quality and throughput.

    Book information

    ISBN: 9781855732957
    Publisher: Elsevier Science
    Imprint: Woodhead Publishing
    Pub date:
    DEWEY: 664.7525
    DEWEY edition: 21
    Language: English
    Number of pages: 128
    Weight: 170g
    Height: 216mm
    Width: 138mm
    Spine width: 7mm

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