Publisher's Synopsis
You don't have to stop enjoying the delicious baked items you love if you become vegan. Without using eggs, butter, cream, or other animal products, you may make classic favorites such delectable breads, cakes, cookies, and more. Your welcome to the varied world of vegan baking is Baking with Vegan Ingredients. You'll see step-by-step how simple and delicious it is to convert baking to a vegan diet. Here are some recipes for both enduring favorites and classics with a twist that will satisfy even the pickiest sweet tooth:
- Banana Cookies with Almonds and Cranberries.
- Whole Wheat Pineapple and Carrot Cake.
- Apple Muffins.
- Apple Chia Cupcakes.
- Simple Bran Muffins.
- Chocolate Sponge Cake.
- Orange Ginger Sponge Cake.
- Sultana Banana Cookies with Cashews and Coconut.
Baking with Vegan ingredients enables you to satisfy your sweet tooth-and feel good with every delectable bite. It doesn't matter if it's a treat for after school, a coffee break, or a celebratory dessert for a special occasion.
