Paperback (06 Apr 2009)
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This unique approach is perfect for the not-so-confident chef or those wanting to make baking simple.Included are 60 essential recipes you need to progress your baking repertoire; from pastry making, to baking with chocolate, successful choux pastry, perfect glazing, magnificient muffins and many more cakes and treats. Effortless baking that won't fail to impress!
Hamlyn, was founded by Paul Hamlyn and is one of the most well known names in illustrated publishing producing practical, informative and inspiring books. It approaches all the books it publishes in an accessible and appealing manner.
| ISBN: | 9780600619536 |
| Publisher: | Octopus |
| Imprint: | Hamlyn |
| Pub date: | 06 Apr 2009 |
| DEWEY: | 641.815 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 250 |
| Weight: | 980g |
| Height: | 244mm |
| Width: | 192mm |
| Spine width: | 242mm |
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