Publisher's Synopsis
Baking Breakfast: Delicious, Wholesome Muffins, Breads and Cakes Inspired by
Three Generations of Family Cooking is an easy-to-follow, handsomely illustrated
collection of original recipes. e book contains more than 40 sweet and savory recipes
(6 of them gluten-free) to enjoy for breakfast or brunch, with your morning coffee, tea, or as
afternoon treats. Detailed lists highlight the 16 quickest recipes, 8 recipes with batter that can be
made ahead and refrigerated, and 21 essential ingredients to have in your kitchen.
What makes Baking Breakfast a unique cookbook? The recipes combine tried and true baking
methods with fresh, tasty, wholesome ingredients, so as to strike a perfect balance on your palate.
Having been tested and perfected by Provan--in daily consultation with her family of epicures--
for decades, these recipes are sure to make a baker out of you.
