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Baking & Pastry, Principles of Form & Design, and How Baking Works SET

Baking & Pastry, Principles of Form & Design, and How Baking Works SET

Hardback (17 Sep 2007)

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Book information

ISBN: 9780470229903
Publisher: John Wiley & Sons, Inc.
Imprint: For Dummies
Pub date:
Language: English
Weight: 3769g
Height: 284mm
Width: 224mm