Fundamentals of Momentum, Heat ...
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Bakery Technology and Engineering
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Book information
| ISBN: | 9780942849301 |
| Publisher: | Theresa D. Matz |
| Imprint: | Pan-Tech International |
| Pub date: | 01 Dec 1999 |
| Edition: | 3rd ed. |
| DEWEY: | 664.752 |
| Language: | English |
| Number of pages: | 742 |
| Weight: | 1254g |
| Height: | 235mm |
| Width: | 158mm |
| Spine width: | 49mm |
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