Publisher's Synopsis
Pastry is essentially a type of bread and so many different types exist that there is no one way to classify them. Their chief differences have to do with their fat, the type used, its proportion, and how it is introduced it into the flour.
Come and take part in one of the most beautiful professions in theworld: The creative art of bakery and pastry making. Feel the funand satisfaction of creating pastries that stimulate the eyes andsense of taste. Using the special techniques that are revealed here, will increase both your productivity and your efficiency. This bookis a shining light that the author gives us with much pleasure, and heis sure that the reader will understand and love his effort.
