1st Edition
Hardback (03 May 2007)
Not available for sale
Out of stock
The author provides all the basics, including how to create a workspace, read a recipe, mix and knead, present fresh-baked foods for any occasion for friends and family and much more. Each recipe features a colour photograph of the finished dish and plenty of helpful advice to guide beginners.
| ISBN: | 9781579907785 |
| Publisher: | Lark |
| Imprint: | Lark |
| Pub date: | 03 May 2007 |
| Edition: | 1st Edition |
| DEWEY: | 641.815 |
| DEWEY edition: | 22 |
| Number of pages: | 111 |
| Weight: | 640g |
| Height: | 229mm |
| Width: | 203mm |
| Spine width: | 22mm |
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