Publisher's Synopsis
Written by internationally-recognised scientists involved in the exploitation of bacterial viruses in diverse areas from around the world, this book provides comprehensive coverage of the current research in several phage applications for biocontrol of undesirable bacteria in human and veterinary medicine, horticulture, aquaculture and food. Chapters from the famous centres of phage therapy in Wroc?aw and Tbilisi detail some of the pioneering historical contributions to the topic. The book also examines the impact of phages on the human microbiome as well as the progress of research in phage engineering, phage enzymes, phage delivery systems, biodetection as well as intellectual property aspects.
