Publisher's Synopsis
Excerpt from Bacteria in Milk: A Summary of the Present Knowledge Concerning Their Source
Leopold Schultz was among the first who carefully conducted experiments to determine the extent of the milk duct infection. In 1892 he examined the milk bacteriologically at the first of the milking, in the middle of the milking and at its close. The results of the different tests were quite uniform. The first milk drawn (fore milk) usually contained numerous bacteria, as many as per cubic centimeter being found in one instance. The number of bacteria in the milk at the middle of the milking was much less, the average being per cubic centimeter. The cultures from the milk at the close of the milking remained clear in some cases, ln others from 500 to 600 bacteria per cubic centimeter were found.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
