Publisher's Synopsis
From breakfast to dinner, and even dessert, bacon is an all-time favorite. With our recipe, you can make your own bacon at home. By making your own tasty bacon, you can decide what's in it-meat from pastured, organically fed animals, if you like.
The alchemy of salt, smoke, spice, and pork belly is that deliciousness which we call bacon. It's always had a place on the breakfast, lunch, and dinner table, --- and heck, everywhere in between.
Those sizzling sounds of homemade porky perfection are just a few pages away. No, you won't be frying up any that store-bought instant gratification. Like any masterpiece, your handcrafted DIY bacon does take a bit of time and patience. But, you will be handsomely rewarded with a Michelangelo level of artisan porcine perfection that your not so distant ancestors might have enjoyed on their own table, --- or maybe on horseback, wagon train, or cattle drive.
This book does lean toward the Paleo lifestyle. That is, using minimally processed ingredients. Folks not so regimented will also find these homemade charcuterie recipes just as tantalizing.
