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Back of the House

Back of the House The Secret Life of a Restaurant

Berkley trade paperback edition

Paperback (07 Mar 2013)

  • $22.19
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    Publisher's Synopsis

    • A unique look at the inner workings of a top American restaurant from the perspective of a clinical psychologist.
    • Features a focus on Tony Maws, chef at Boston's famous Craigie on Main restaurant.
    • Haas and Maws are both James Beard Award-winners.
    • Scott Haas has a popular food writing website at ShrinkintheKitchen.com.

    Book information

    ISBN: 9780425256107
    Publisher: Penguin Random House Group
    Imprint: Berkley
    Pub date:
    Edition: Berkley trade paperback edition
    DEWEY: 647.957444
    DEWEY edition: 23
    Language: English
    Number of pages: 302
    Weight: 276g
    Height: 208mm
    Width: 140mm
    Spine width: 21mm

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