Book (01 Jan 2003)
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Out of stock
This guide features more than 100 recipes and talks the reader through all the basics of preparing and cooking chicken.
| ISBN: | 9780028623313 |
| Publisher: | Penguin Group (UK) |
| Imprint: | Alpha Books |
| Pub date: | 01 Jan 2003 |
| Language: | English |
| Number of pages: | 0 |
| Weight: | 542g |
| Height: | 232mm |
| Width: | 187mm |
| Spine width: | 20mm |
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