Paperback (14 Aug 2020)
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Out of stock
With less total fat, more heart-healthy omega-3 fatty acids and more antioxidant vitamins than its grain-fed counterpart, it's no wonder grass-fed beef is leaping in sales.Chapters are organized by cooking methods and corresponding beef cuts, and feature 200+ mouthwatering recipes for everyday favorites - from shepherd's pie to pot roast - as well as global cuisine, including Korean barbecue and Turkish kabobs.
| ISBN: | 9798675199570 |
| Publisher: | Independently Published |
| Imprint: | Independently Published |
| Pub date: | 14 Aug 2020 |
| Language: | English |
| Number of pages: | 132 |
| Weight: | 322g |
| Height: | 280mm |
| Width: | 216mm |
| Spine width: | 7mm |
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