Publisher's Synopsis
This first volume's sixth issue contains an article titled On Critical Positions against Veganism 6: The Case of Vitamin B12, which is the sixth part of a series of articles motivated by the German Nutrition Society's critical viewpoint towards the capacity of vegan dieting to provide adequate nutrient supply. The article contained in this issue provides a comprehensive discussion on the case of vitamin B12, a nutrient which deficiency is commonly considered a possible consequence of vegan dieting. By relying on the existing scientific results in conjunction with applying the divine creation and intelligent design methodology and perspective, this article argues that vitamin B12 or alike nutrient compounds are internally manufactured by the human body from its various provitamin forms that are amply available in selected plant-origin nourishment that belong to the group of qualified nourishment plants of authentic macrobiotic vegan dietary regimen.
