Publisher's Synopsis
Your personal guide to making Authentic Valencian Paellas describes the history of the Valencian Mountain Paella and its importance in family cuisine and then takes you step by step through the preparation of the ingredients and the cooking and eating of the paella. Typical problems and how to avoid them are discussed as is the important differentiation between the authentic meat and vegetable based paella and the many other rice dishes cooked in a paella pan. The preparation of a traditional vegetable based paella is also described for non meat eaters.
