Hardback (31 Jan 2004)
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This new series captures the essence of Asian cooking, gathering recipes from the leading kitchens of each featured country. Featured recipes range from essential appetizers, dips, soups, stocks, sauces and pickles to rustic one pot dishes.
| ISBN: | 9780794602093 |
| Publisher: | Tuttle |
| Imprint: | Tuttle |
| Pub date: | 31 Jan 2004 |
| DEWEY: | 641.5952 |
| DEWEY edition: | 22 |
| Number of pages: | 112 |
| Weight: | 754g |
| Height: | 280mm |
| Width: | 216mm |
| Spine width: | 13mm |
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