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Australian Standard for Hygienic Production of Crocodile Meat for Human Consumption

Australian Standard for Hygienic Production of Crocodile Meat for Human Consumption - SCARM Report

Paperback (01 Jan 1998)

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Publisher's Synopsis

This Standard applies to the construction, equipment and procedures of all premises where crocodiles are slaughtered and processed for the production of crocodile meat for human consumption. It contains the minimum construction and procedural requirements.

Book information

ISBN: 9780643063518
Publisher: CSIRO Publishing
Imprint: CSIRO Publishing
Pub date:
DEWEY: 664.9029
Language: English
Weight: -1g
Height: 230mm