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Australian Code of Practice for Veterinary Public Health. The Transportation of Meat for Human Consumption

Australian Code of Practice for Veterinary Public Health. The Transportation of Meat for Human Consumption - SCA Technical Report

Paperback (29 Feb 1992)

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Publisher's Synopsis

Applies to the transportation of carcasses and meat in meat-carrying vehicles fitted with rails, and contains the minimum requirements for transporting unwrapped meat for human consumption. The book covers such topics as: refrigeration, cleaning facilities, and guidelines for handling meat.

Book information

ISBN: 9780643054189
Publisher: CSIRO Publishing
Imprint: CSIRO Publishing
Pub date:
Language: English
Number of pages: 16
Weight: -1g