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Australian Code of Practice for Veterinary Public Health. The Hygenic Production of Crocodile Meat for Human Consumption

Australian Code of Practice for Veterinary Public Health. The Hygenic Production of Crocodile Meat for Human Consumption - SCA Technical Report

Paperback (28 Feb 1992)

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    Publisher's Synopsis

    Defines minimum procedural and structural standards necessary for the hygenic production of crocodile meat suitable for human consumption. The book covers such topics as: offal disposal, pre-slaughter handling, as well as packaging and labelling requirements, and storage.

    Book information

    ISBN: 9780643054370
    Publisher: CSIRO Publishing
    Imprint: CSIRO Publishing
    Pub date:
    Language: English
    Number of pages: 16
    Weight: -1g
    Height: 250mm
    Width: 176mm

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