Paperback (28 Feb 1993)
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Out of stock
Applies to the construction, equipment and hygiene of premises which manufacture and store meats, including poultry - for example, smallgoods factories, boning rooms, meat markets, canneries and cold stores. The code provides information on the relevant structural and equipment standards.
| ISBN: | 9780643054165 |
| Publisher: | CSIRO Publishing |
| Imprint: | CSIRO Publishing |
| Pub date: | 28 Feb 1993 |
| Language: | English |
| Number of pages: | 42 |
| Weight: | -1g |
| Height: | 250mm |
| Width: | 176mm |
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