At My Table Delicious Recipes from 60 Celebrated Chefs for People With Diabetes

Amanda Bilson (editor of compilation), Janni Kyritsis (editor of compilation), St. Vincent's Hospital (Sydney, N.S.W.) (associated with work)

Paperback (01 Aug 2013)

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Publisher's Synopsis

Since 1996 the number of people in the UK diagnosed with diabetes has grown from 1.4 million to 2.6 million and by 2025 it is estimated over 4 million people in the UK will suffer from it. This book is a collection of recipes from top chefs such as Stephanie Alexander, Peter Gilmore, Steven Snow, Christine Manfield and Luke Mangan covering a range of dishes and meal types which are all delicious, nutritious and suitable for diabetics.

About the Publisher

[Murdoch Books]

With our offices based in Sydney, we have full in-house editorial, design, production and publishing capabilities. Our award-winning Australian & New Zealand sales, marketing and publicity team is supported by a fully owned subsidiary sales and marketing company in the UK. Our significant international market presence is assisted by our UK team who manage our extensive European foreign language and export sales. With our books translated into more than 20 languages, Murdoch Books has carved out a reputation as a high quality international publisher. Our mission is to excite, delight and inspire our readers with beautifully produced books that have an unswerving commitment to integrity of content, innovation in design and high production values.

Book information

ISBN:	9781743369753
Publisher:	Murdoch Books
Imprint:	[Murdoch Books]
Pub date:	01 Aug 2013
DEWEY:	641.56314
DEWEY edition:	23
Number of pages:	220
Weight:	856g
Height:	209mm
Width:	261mm
Spine width:	15mm