1st US Edition
Hardback (01 Mar 2011)
Not available for sale
Out of stock
Collects recipes and advice from the renowned food writer featuring, English, French, and Italian dishes--.
| ISBN: | 9780062049728 |
| Publisher: | Ecco |
| Imprint: | Ecco |
| Pub date: | 01 Mar 2011 |
| Edition: | 1st US Edition |
| DEWEY: | 641.5 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 383 |
| Weight: | 1324g |
| Height: | 253mm |
| Width: | 198mm |
| Spine width: | 37mm |
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