COVID by Numbers
Hardback
Published 07 Oct 2021
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Aspects of Food Production, Consumption and Energy Values
1st edition
Hardback (12 Dec 1989)
Not available for sale
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Book information
| ISBN: | 9783805549936 |
| Publisher: | S. Karger |
| Imprint: | Karger |
| Pub date: | 12 Dec 1989 |
| Edition: | 1st edition |
| Language: | English |
| Weight: | 520g |
| Height: | 250mm |
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