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Asian Cooking Made Easy

Asian Cooking Made Easy

(26 May 2006)

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Publisher's Synopsis

Apart from minor Chinese, Korean and Indian influences, the Japanese tradition of presenting elegant meals has remained unchanged. Part of a series that offers introduction to the cuisine and eating styles of each county, followed by a blend of traditional and innovative recipies, this book features recipes and decoration ideas from Japan.

Book information

ISBN: 9781845431280
Publisher: The Apple Press
Imprint: The Apple Press
Pub date:
Weight: 337g
Height: 279mm
Width: 210mm