Artisan Bread Making for Beginners : A Guide To Baking For An Apprentice On Homemade Bread

Paperback (22 May 2020)

Not available for sale

Out of stock

Publisher's Synopsis

Thinking of bread made of little but gives more beyond expectation, tasty, fresh, creamy, yummy, then think ARTISAN BREAD MAKING FOR BEGINNERS..Artisan bread is usually made in small factories and is characterized by:

made by hand using traditional processing method and style
Higher water absorption
Lean formulations
pre-ferments
Longer fermentation times compared to standard pan bread and rolls.

This bread category is becoming increasingly important in the baking industry because customers are looking for products with different and creative designs, maximum freshness, and clean labels.The following are the preview of what you will find in this book;

What is artisan bread?
How artisan bread are made
Formulation
Processing conditions
What you will need to make crusty artisan bread
How to make crispy-crunchy artisan bread with pictorial guild
Ingredients
How to freeze
How to make soft artisan bread
Ingredients
Instructions
Nutrition
Tips you need to know

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ISBN:	9798647893086
Publisher:	Independently Published
Imprint:	Independently Published
Pub date:	22 May 2020
Language:	English
Number of pages:	34
Weight:	59g
Height:	229mm
Width:	152mm
Spine width:	2mm