Publisher's Synopsis
Arte De Mejorar, Suavizar Y Componer El Tabaco: Con Aumento De Cualidades En Aroma Y Buen Gusto, by José Ignacio Prada, offers a detailed exploration of the techniques involved in enhancing the quality of tobacco. Published in 1909, this Spanish-language guide provides insights into improving and refining tobacco, focusing on both aroma and taste. The book serves as a valuable resource for those interested in the historical methods of tobacco processing, offering a glimpse into the practices and knowledge of early 20th-century tobacco cultivation and preparation. It details specific approaches to soften and compose tobacco, aiming to elevate its inherent qualities. This text is essential for historians, tobacco enthusiasts, and anyone studying traditional agricultural practices.
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