Delivery included to the United States

Art of Cooking. V. 2

Art of Cooking. V. 2

Hardback (27 Apr 1989)

Not available for sale

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Publisher's Synopsis

Presents recipes for salads, condiments, breads, pastries, petits fours, cakes, souffles, and desserts.

Book information

ISBN: 9780394546599
Publisher: Random House USA Inc
Imprint: Random House USA Inc
Pub date:
Language: English
Number of pages: 360
Weight: -1g