(30 Nov 1999)
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Out of stock
Offers advice on cooking with natural foods, and gathers recipes for breakfas soups, salads, sauces, breads, vegetables, main dishes, and desserts.
| ISBN: | 9780895295460 |
| Publisher: | Avery Pub. Group |
| Imprint: | Avery Pub. Group |
| Pub date: | 30 Nov 1999 |
| DEWEY: | 641.563 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 278 |
| Weight: | 839g |
| Height: | 279mm |
| Width: | 222mm |
| Spine width: | 19mm |
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