Revised Edition
Hardback (05 Oct 2007)
Not available for sale
Out of stock
'Arabesque' provides an A-Z of ingredients and spices used in Middle Eastern cooking and gives a brief history of each ingredient as well as invaluable advice on how to select, prepare and cook them.
| ISBN: | 9781844005130 |
| Publisher: | Quadrille |
| Imprint: | Quadrille |
| Pub date: | 05 Oct 2007 |
| Edition: | Revised Edition |
| DEWEY: | 641.5956 |
| DEWEY edition: | 22 |
| Number of pages: | 336 |
| Weight: | 1165g |
| Height: | 235mm |
| Width: | 157mm |
| Spine width: | 245mm |
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