Publisher's Synopsis
Welcome to the heart of Apulian cuisine, where tradition and flavor come together to create dishes rich in history and culinary passion. In this gastronomic journey through Puglia, we will explore a variety of delicacies that reflect the authenticity and essence of this fascinating region. From simple and tasty soups like Pancotto, to legume dishes like Fasùlè e cècorèjè, passing through hearty pasta with cime di rapa, Ricchietelle, and fragrant stuffed Paposcia, we will discover a world of genuine and enveloping flavors. Not to be missed are the delicious meat specialties like Turcinelli, nor the seafood dishes, such as Capitone alla Pugliese, that will enchant even the most discerning palates. Lastly, we will also explore the mysterious and delightful dish called Muschiska, which has its roots in the oldest culinary traditions of this sun-kissed land. Prepare for an unforgettable sensory journey through the authentic flavors of Puglia.
