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Applied Statistics for Food and Biotechnology

Applied Statistics for Food and Biotechnology - Integrating Food Science and Engineering Knowledge Into the Food Chain

2016

Hardback (18 Jun 2026)

  • $129.08
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Publisher's Synopsis

The idea is to have a book, which explains the use of statistical methods which are mostly used in food and biotechnology and the corresponding basics in form of case studies. The focus will be on understanding how and when to use the appropriate statistical techniques. Emphasis has will be placed on pre-requisites (statistical reasoning and planning of experiments) and the appropriate use of parametric statistical methods.

Book information

ISBN: 9781441978851
Publisher: Springer New York
Imprint: Springer
Pub date:
Edition: 2016
DEWEY: 664.00727
DEWEY edition: 23
Language: English
Number of pages: 200
Weight: -1g
Height: 235mm
Width: 155mm