1st edition
Hardback (30 Jun 1988)
Not available for sale
Out of stock
The second in a set, this volume extends the analysis of perception of food qualities to the area of multivariate methods, such as multidimensional scaling, computer-aided evaluation, experimental design, and simultaneous optimization of food products and concepts. Extensive charts, tables, and illustrations. Acidic paper. Annotation copyright Book
| ISBN: | 9780849367069 |
| Publisher: | Taylor and Francis |
| Imprint: | CRC Press |
| Pub date: | 30 Jun 1988 |
| Edition: | 1st edition |
| Language: | English |
| Number of pages: | 192 |
| Weight: | 640g |
| Height: | 260mm |
| Width: | 190mm |
| Spine width: | 19mm |
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