Publisher's Synopsis
Written by five specialists in this field, this book is a critical appraisal at an approachable level of human nutrition, placing emphasis on the interface with food science.;Subjects of particular importance to the food scientist and home economist working in the food industry or closely with consumers are discussed in detail. These include a look at healthy eating, obesity, infant feeding and the effects of diet on coronary disease and diabetes.;A basic knowledge of nutrition is assumed and the book is illustrated with numerous tables and figures. It will be of use to those involved in, or studying for, the food industry and those involved in consumer concerns about the nutritional value of food.
