Publisher's Synopsis
Your Customers Will Never Stop To Use This Amazing Cookbook!
Would your family and friends enjoy the unique flavors of these meals?
Will you be able to find the ingredients, or suitable substitutes, to make these dishes?
Even younger members of your family can enjoy Afghan food since it's not all spicy-hot. They don't always measure exactly, so the meals vary from one house to the next. Afghani cooks often substitute various spices and herbs, adjusting so that dishes will suit everyone in their family, as well as their guests.
Meat and fish are important parts of the Afghan diet. The most often used meats are chicken and lamb, but they also cook with beef and mutton.
Dried fruits and nuts are often used in cooking in Afghanistan. They may be sprinkled over rice-based dishes or ground into curries. Rice is made into dishes that, like breads are a singular staple of their cuisine.
Afghans have many vegetable dishes that will tempt your taste buds, as well. From eggplant to beans and lentils, vegetables are used both with and without meat to make dishes that are filling and delicious.
Okra stew is a favorite among many people in the region. Pumpkin and squash are often used, as well. Read on, and learn more about Afghan cuisine...
