Paperback (01 Mar 2010)
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AOAC INTERNATIONAL Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food and Pharmaceuticals, An Aid to Interpretation of ISO/IEC 17025:2005 provides detailed criteria to aid in assessing the essential requirements for performing these types of analyses. This document closely follows ISO/IEC 17025 and provides a section-by-section interpretation of the general ISO/IEC 17025 requirements.
| ISBN: | 9780935584813 |
| Publisher: | Association of Official Analytical Chemist |
| Imprint: | Association of Official Analytical Chemist |
| Pub date: | 01 Mar 2010 |
| Language: | English |
| Number of pages: | 50 |
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