Hardback (04 Sep 2009)
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Antonio Carluccio's food employs the central tenets of Italian cooking: top-quality ingredients prepared simply and served without fuss. In this book he shares the 'secrets' that he has learned during his 50-year career, presenting recipes which are both versatile and elegant.
| ISBN: | 9781844007349 |
| Publisher: | Quadrille |
| Imprint: | Quadrille |
| Pub date: | 04 Sep 2009 |
| DEWEY: | 641.5945 |
| DEWEY edition: | 22 |
| Number of pages: | 176 |
| Weight: | 1020g |
| Height: | 260mm |
| Width: | 211mm |
| Spine width: | 23mm |
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