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Antoine Gilly's Feast of France

Antoine Gilly's Feast of France Over 300 Easy-to-Follow Recipes for French Provincial and Haute Cuisine Dishes

Book (01 Jan 1974)

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Book information

ISBN: 9780304292424
Publisher: Cassell
Imprint: Cassell
Pub date:
DEWEY: 641.5944
DEWEY edition: 18
Language: English
Number of pages: 387
Weight: -1g
Height: 250mm
Width: 160mm