Book (01 Jan 1989)
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The head chef of Le Perigord offers recipes for desserts ranging from sophisticated French classics to simple cakes and sweets from the French countryside.
| ISBN: | 9780399134685 |
| Publisher: | Putnam |
| Imprint: | Putnam |
| Pub date: | 01 Jan 1989 |
| DEWEY: | 641.86 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 128 |
| Weight: | -1g |
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