Hardback (01 Feb 1999)
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Antioxidant Food Supplements in Human Health discusses new discoveries in the areas of oxygen and nitric oxide metabolism and pathophysiology, redox regulation and cell signaling, and the identification of natural antioxidants and their mechanisms of action on free radicals and their role in health and disease.
An essential resource for researchers, students, and professionals in food science and nutrition, gerontology, physiology, pharmacology, and related areas.
| ISBN: | 9780125435901 |
| Publisher: | Elsevier Science |
| Imprint: | Academic Press |
| Pub date: | 01 Feb 1999 |
| DEWEY: | 613.28 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 511 |
| Weight: | 840g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 28mm |
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