Paperback (01 Jan 1985)
Not available for sale
Out of stock
Gives advice on using woks, describes a variety of popular seafood, and shares recipes for appetizers, sauces, soups, stews, and steamed, poached, steeped, and stir-fried main dishes.
| ISBN: | 9780671553982 |
| Publisher: | Pocket Books |
| Imprint: | Pocket Books |
| Pub date: | 01 Jan 1985 |
| DEWEY: | 641.692 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 157 |
| Weight: | -1g |
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