Publisher's Synopsis
Ann Batchelder's Cookbook, first published in 1941 and completely revised in 1949, is a charming, timeless recipe book for making classic American meals. Her easy-to-follow recipes are still relevant for today's home cooks looking for hard-to-find delicious recipes, many of which remain popular today. Batchelder (1885-1955), a native Vermonter and food editor of Ladies Home Journal, provides 500 recipes in chapters ranging from Appetizers and Beverages, Soups, Breads, Egg and Cheese Dishes, Seafood, Meat, Vegetables, Desserts, Pastries, and much more. Each page also contains useful cooking tips and advice, making Ann Batchelder's Cookbook a joy to browse and use to create satisfying, tasty meals. Not illustrated.
