Hardback (05 Sep 2008)
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Out of stock
Collecting together the best of Indian regional cooking - light, modern dishes that are ideal for today's busy cooks - these recipes are divided into chapters on brunches and light meals, seafood, chicken, lamb, vegetables, beans and lentils, bread and rice and raitas and chutneys.
| ISBN: | 9781844006168 |
| Publisher: | Quadrille |
| Imprint: | Quadrille |
| Pub date: | 05 Sep 2008 |
| DEWEY: | 641.5954 |
| DEWEY edition: | 22 |
| Number of pages: | 256 |
| Weight: | 1212g |
| Height: | 252mm |
| Width: | 207mm |
| Spine width: | 27mm |
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